ID# CF30JAN24LOT17
Location: DeWitt, NE
Auction:Jan 30, 2024
Closes:

Item Description (Last Updated: Jan 1, 2024)

Category
Livestock
What
Lot 18 - CF Juneau 22117 (2 YO Angus)
Breed
Angus
Ear Tag
2117
Registration #
20830559
TAT
22117
DOB
04/14/22
Sire
CAR Juneau 643
Dam
CF Medicine Man
Actual BW
77
Actual WW
388
Actual YW
948
CED
5
BW
0.3
WW
55
YW
107
Milk
23
Lot 18 - CF Juneau 22117 (2 YO Angus), Recommended For Use On Cows Or Heifers. Another Juneau Sired Bull With Tremendous Muscling. Dam Is A Nice Patterned, Medicine Man Sired Cow. Bulls Have Passed Their BSE Exam. The Catalog On All Of The Bulls And Heifers Are In A Pdf That Is In The Additional Resources Tab. More Information Below In The Seller Story On The Offering. ; This Unreserved Online Auction Features Bidding Extensions. Lot CF30JAN24LOT01 Through Lot CF30JAN24LOT19 Will Be Automatically Extended Together If Any Lot Receives A Bid In The Last Five Minutes. If In Bidding Extension, All Lots Will Close Simultaneously When None Of The Lots Receives A Bid For Two Minutes. This Will Allow Bidders To Monitor All Lots Without The Fear Of Missing Out On Another.

Seller Story

The Bulls Are Slowly Developed After Weaning On A Forage Diet Up To 20 Months Of Age, Scrutinized For Fertility, Soundness And Performance Then Prepared For Sale As Age-advantage 2 Yr Old Bulls. Over The Past Couple Decades They Have Invested In Some Powerhouse Bulls From The Likes Of Cole Creek Angus Of MT, Medalen Angus Of ND, Godley Angus Of WY As Well As Sitz Angus And Connealy Angus Of NE. Bulls And Females Were Provided A Health Protocol By DVM Clint VanWinkle Of Vet Trax Clinic In Beatrice, NE. The Bulls Are Fertility Tested, Poured With Ivomec And 1 Bull That Was Used On The Heifers Will Be Trich Tested. EPD Data Is Provided With Each Lot As Well As A Link To The American Angus Assoc. Contact Mike Cammack To Preview The Bulls In Advance Of The Sale Or Come To The Open House, Look Through The Bulls And Enjoy A Lunch With The Family And Watch The Sale Live At The Barn. Call Mike(402) 239-9137 or Garrett for questions! Thanks For Looking! Open House Details: Tuesday, January 30th at the Ranch. Preview the cattle 9 - 12 pm, Lunch and the sale begins to close at 1:00 pm.

Disclaimer

Buyer is responsible for verifying condition, quality and welfare of animal prior to bidding. Neither BigIron nor any of BigIron’s employees or representatives are liable for any and all injury, medications or death of cattle. Livestock are accompanied by current health records. Any additional paperwork required to cross state lines will be the responsibility of the buyer. Every animal is sold as is where is. BigIron is not responsible for any statements regarding the description’s made by the seller.

Open House Details

 Open House Details: Tuesday, January 30th at the Ranch. Preview the cattle 9 - 12 pm, Lunch and the sale begins to close at 1:00 pm.

Location

Location
Nebraska
Directions
Please call Mike on details about the pickup of the cattle.
Loading Dock
Yes
Loading Assistance Notes
Please Call At Least 24 Hours In Advance
Loading Charge from Seller
0.00
Requires disassembly or specialized equipment for loadout?
No

Owner

Contact information is not available.

Click here to request details.

Contact(s)

Contact information is not available.

Click here to request details.

BigIron Sale Representative(s)

Pat Kroese
Nebraska
[email protected]
Day: 402-741-2452

Bidding Increments

For amounts up to...
Increment
  • US $1,500
    US $250
  • US $5,000
    US $100
  • US $5,000 or larger
    US $50

Auction Information


First 1 items close at 1:00 PM CDT each 1 items following closing at 30 minute intervals there after unless time extends. Each bid during the extension period extends the auction by 5 minutes. This is an unreserved online only internet auction event. Each piece will sell without reserve to the highest bidder. To sell Equipment, Real Estate, Livestock on our next auction, Call a sales representative today, 1-800-937-3558. Please be aware of BigIron's Terms & Conditions and Bidding Increments.